PigFest Menu

Now thru October 25th

Appetizers

CARNITAS TACO 13.99

Slow roasted shredded pork, served on a flour tortilla, street corn sauce, pickled onion, radish, cilantro

PULLED PORK GRILLED CHEESE 13.99

Shredded pork, melted cheese, pepperoncini, served on Parmesan crusted bread

CRISPY PORK MEATBALLS 13.99

Agrodolce apricot glaze

TORTELLACCI EN BRODO 15.99

Large tortellini stuffed with seasoned pork in a savory broth

ROASTED PORK BELLY 15.99

Calabrian chili, honey, frisée, pickled onion, savory granola

Entrées

All entrées served with Insalata Mista or a cup of Chicken Orzo Soup. For an additional charge you may substitute Burrata Caprese or Grilled Caesar Salad for $7.

BERKSHIRE PORK CHOP 37.99

One pound, grilled Berkshire pork chop, served with broccoli rabe and parmesan mashed potatoes, with blackberry rhubarb chutney

BERKSHIRE PORK OSSO BUCO 35.99

Braised for hours until fall off the bone tender, served with garlic-herb and taleggio polenta, with a mushroom demi-glace

STUFFED PORCHETTA 29.99

Pork belly stuffed with dried cherries, figs, and fresh herbs. Served over parmesan mashed potato and roasted asparagus, topped with pork demi-glace

WILD BOAR RAGU 29.99

Tender, slow braised wild boar, simmered in red wine and tomato tossed with pappardelle pasta

CARBONARA 29.99

Classic carbonara with guanciale, egg yolk, parmesan cheese, served with spaghetti

SMOKED PORK PASTA 29.99

Smoked pork butt in creamy Manchego cheese cream sauce, tossed with spaghetti, served with an olive tuile

ROASTED SUCKLING PIG 39.99

Slow roasted for 12 hours, served over parmesan mashed potato and roasted asparagus with a rich pork demi-glace