DINNER $29.24 to $35.24

February 26th – March 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Garlic Cheese Bread

soft Italian bread with roasted garlic butter topped with a blend of mozzarella and provolone cheeses, served with marinara sauce

Tuna Crudo

thinly sliced yellowfin tuna served with a chili vinaigrette, roasted lemon purée and pickled fennel

Sun-Dried Tomato Crostini

sundried tomato pesto and blue cheese crumble on toasted crostini

First Course

Insalata Mista

Mixed greens, house vinaigrette.

Cup Chicken Orzo Soup

Entrée Course

Mushroom Fiori $29.24

fiori pasta tossed in a herbed mushroom cream sauce, garnished with a drizzle of smoked honey, porcini mushroom powder and parmesan cheese

Statler Chicken Romesco $29.24

pan seared statler chicken breast served over an orzo pasta and goat cheese salad, with Romesco sauce

Grilled Lamb $35.24

grilled and sliced leg of lamb, fregola, asparagus, braised cippolini onions, parsley oil, and orange-chili gremolata

Mediterranean Salmon $35.24

fresh grilled North Atlantic salmon with sautéed spinach, kalamata olives, and marinated tomatoes served with whipped feta and Greek style dukka

LUNCH $17.24

February 26th – March 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.

Appetizer Course

Short Rib Arancini

fried risotto balls stuffed with braised short rib served with a duck fat cheese sauce

Tuna Crudo

thinly sliced yellowfin tuna served with a chili vinaigrette, roasted lemon purée and pickled fennel

Sun-Dried Tomato Crostini

sundried tomato pesto and blue cheese crumble on toasted crostini

Entrée Course

Shrimp Pizzette

truffled cream sauce, mozzarella and asiago cheeses, shrimp, and roasted tomatoes

Chicken Panzanella

grilled chicken breast with buttery croutons tossed with mixed greens, radicchio, shaved Brussels sprouts, apples, and pickled red onions with grilled lemon vinaigrette

Calamarata

braised calamari cooked in marinara and white wine served with squid ink mafalda pasta

Dessert Course

Cannoli Duo

traditional vanilla cannoli garnished with chocolate chips and powdered sugar

Espresso Brownie Sundae

one housemade brownie enriched with espresso powder, chocolate chips, and espresso frosting. Served with a mini scoop of vanilla gelato, chocolate sauce, and whipped cream.