DINNER $29.24 to $35.24
February 26th – March 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Garlic Cheese Bread
soft Italian bread with roasted garlic butter topped with a blend of mozzarella and provolone cheeses, served with marinara sauce
Tuna Crudo
thinly sliced yellowfin tuna served with a chili vinaigrette, roasted lemon purée and pickled fennel
Sun-Dried Tomato Crostini
sundried tomato pesto and blue cheese crumble on toasted crostini
First Course
Insalata Mista
Mixed greens, house vinaigrette.
Cup Chicken Orzo Soup
Entrée Course
Mushroom Fiori $29.24
fiori pasta tossed in a herbed mushroom cream sauce, garnished with a drizzle of smoked honey, porcini mushroom powder and parmesan cheese
Statler Chicken Romesco $29.24
pan seared statler chicken breast served over an orzo pasta and goat cheese salad, with Romesco sauce
Grilled Lamb $35.24
grilled and sliced leg of lamb, fregola, asparagus, braised cippolini onions, parsley oil, and orange-chili gremolata
Mediterranean Salmon $35.24
fresh grilled North Atlantic salmon with sautéed spinach, kalamata olives, and marinated tomatoes served with whipped feta and Greek style dukka
LUNCH $17.24
February 26th – March 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.