DINNER FROM $34.26
August 3rd – August 15th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Tuna Crudo
Thin sliced Ahi tuna, orange-chili vinaigrette, balsamic pearls, blood orange, black salt
White Bean Dip
Roasted garlic, rosemary, za’atar, pita
Zucchini Fritter
Roasted garlic aioli
First Course
Insalata Mista
Mixed greens, cucumber, tomato, house vinaigrette.
Cup Chicken Orzo Soup
Entrée Course
Polpo Puttanesca $34.26
Octopus, sundried tomato, Kalamata olive, capers, Calabrian chili, spaghetti, white wine-butter sauce
Shrimp Scampi $34.26
Pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti
Berkshire Pork Osso Buco $37.26
Creamy saffron mashed potatoes, mushroom demi
Swordfish Salmoriglio $39.26
Grilled marinated swordfish, arugula, fennel, green apple, crispy prosciutto, lemon vinaigrette
LUNCH $17.26
August 3rd – August 14th. Available Monday – Friday, 11:30am to 4:00pm only. Price does not include Tax and Gratuity. Please choose one item from each course to complete your meal.
