Lunch Menu

½ Dozen 19.99 • Dozen 38.99 • Served with house-made cocktail sauce.

Ricotta salata and micro basil.

Chopped Yellowfin tuna, caper, shallot, Calabrian chili, potato gaufrette, seasoned crumb

Cherry peppers, lemon, marinara sauce.

Marinated octopus prepared sous vide, served with polenta, Italian sausage, peppadew peppers, and arugula.

Agrodolce apricot glaze.

Calabrian chili, honey, frisée, pickled onion, savory granola.

Fried risotto balls with bolognese stuffing.

Pan seared, drizzled with balsamic reduction.

A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction.

Baked crostini and local honey.

Served with marinara sauce.

Deep fried until crispy, tossed with Parmesan cheese and crispy prosciutto, served with sundried tomato aioli.

Thin cut fries with fresh Parmesan and truffle oil.

Soft Italian bread with roasted garlic butter topped with a blend of mozzarella and provolone cheeses, served with marinara sauce.

Prosciutto di Parma, salami, bresaola, gorgonzola dolce, pepperoncini cheese, truffle goat cheese, honeycomb, pickled onions, whole grain mustard sauce and grilled bread.

Diavolo sauce, mozzarella, asiago, hot honey

Fresh mozzarella cheese, garlic oil, micro basil.

Tomato, mozzarella, provolone.

Eggplant, asiago, arugula, aged balsamic.

Peppadew peppers, marinated tomatoes, fresh ricotta, Parmesan cheese and parsley oil.

Grilled chicken breast, crisp prosciutto, pepperonata, arugula, provolone, and pesto aioli.

Two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce.

Crispy fried eggplant with mozzarella, provolone, and marinara.

Thick cut applewood smoked bacon, fresh mozzarella, vine ripe tomatoes, arugula, sundried tomato aioli, and aged balsamic.

Seasoned Tuscan bread croutons.

Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction.

Grilled North Atlantic salmon over baby arugula, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction.

Sautéed shrimp, arugula topped with cannellini beans, served warm with lemon vinaigrette.

Grilled chicken breast with buttery croutons tossed with mixed greens, radicchio, shaved Brussels sprouts, apples, and pickled red onions with grilled lemon vinaigrette.

Grilled New York sirloin sliced and served on mixed greens, radicchio, shaved Brussels sprouts, toasted spicy pecans, blue cheese crumbles, and beets, with balsamic vinaigrette.

Diced salami, ham, chicken, provolone, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette.

On cheese ravioli.

Sautéed chicken breast, prosciutto, mushrooms, and peas with orecchiette pasta and feta cheese.

Crisp hand-breaded Italian eggplant with mozzarella, provolone, and Parmesan, served with spaghetti marinara.

Pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti.

Pan seared shrimp with spinach, red onion, diced tomatoes, and cannellini beans, served over a tomato and basil risotto topped with crispy prosciutto.

A rich meat sauce of beef, pork, sausage, a touch of tomato paste and cream.

Pan roasted North Atlantic salmon with stewed tomatoes, red onion, kalamata olives, and capers served over herbed Romano polenta and arugula.

Baked, served with roasted potatoes and asparagus.

Choice of Pasta: Mezzi Rigatoni, Pappardelle, Fiori, Spaghetti, Cheese Ravioli, Orecchiette, Gluten-Free Penne.

Choice of Sauce: Alfredo, Marinara, Pesto, Vodka.