*no orzo*

Served with house-made cocktail sauce • ½ Dozen 19.99 • Dozen 38.99

Ricotta salata and micro basil

A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction

Cherry peppers, lemon, marinara sauce

Fried risotto balls with bolognese stuffing

Agrodolce apricot glaze

Served with marinara sauce

Deep fried until crispy, tossed with Parmesan cheese and crispy prosciutto, served with sundried tomato aioli

Thin cut fries with fresh Parmesan and truffle oil

Marinated octopus prepared sous vide, served with polenta, Italian sausage, peppadew peppers, and arugula

Pan seared, drizzled with balsamic reduction

Grilled crostini and local honey

Prosciutto di Parma, salami, bresaola, gorgonzola dolce, pepperoncini cheese, truffle goat cheese, honeycomb, pickled onions, whole grain mustard sauce and grilled bread *no crostini, substitute cucumber slices*

White pizza with mozzarella, provolone, and asiago, with sliced cherry peppers

Fresh mozzarella cheese, garlic oil, micro basil

Tomato, mozzarella, provolone

Eggplant, asiago, arugula, aged balsamic

Peppadew peppers, marinated tomatoes, fresh ricotta, Parmesan cheese and parsley oil

Mixed greens, house vinaigrette

Seasoned Tuscan bread croutons *not grilled, no croutons*

Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction

Grilled North Atlantic salmon over baby arugula, cubed mozzarella, grape tomatoes, pesto vinaigrette, balsamic reduction *not grilled, pan-seared*

Sautéed shrimp, arugula topped with cannellini beans, served warm with lemon vinaigrette

Grilled chicken breast with buttery croutons tossed with mixed greens, radicchio, shaved Brussels sprouts, apples, and pickled red onions with grilled lemon vinaigrette *chicken not grilled, no croutons*

Grilled New York sirloin sliced and served on mixed greens, radicchio, shaved Brussels sprouts, toasted spicy pecans, blue cheese crumbles, and beets, with balsamic vinaigrette *not grilled*

Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion, Dijon vinaigrette

Sautéed chicken breast, prosciutto, mushrooms, and peas with orecchiette pasta and feta cheese *gluten free pasta*

Pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti *gluten free pasta*

Pan seared shrimp with spinach, red onion, diced tomatoes, and cannellini beans, served over a tomato and basil risotto topped with crispy prosciutto

Crisp hand-breaded Italian eggplant with mozzarella, provolone, and Parmesan, served with spaghetti marinara *gluten free pasta*

Rich meat sauce of beef, pork, sausage, a touch of tomato paste and cream *gluten free pasta*

Pan roasted North Atlantic salmon with stewed tomatoes, red onion, kalamata olives, and capers served over herbed romano polenta and arugula

Baked, served with roasted potatoes and asparagus *no crumbs*

Gluten-Free pasta with your choice of sauce: Alfredo | Marinara | Basil Pesto | Vodka

Mixed greens, house vinaigrette

Seasoned Tuscan bread croutons *no croutons, not grilled*

Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction

8 oz. filet over roasted garlic and Parmesan mashed potatoes, roasted asparagus, topped with a red wine-mushroom demi glace and bleu cheese crumbles

Grilled 12 oz. New York sirloin and jumbo shrimp, over parmesan mashed potatoes, fried Brussels sprouts and demi glace

Braised for hours until fall off the bone tender, served with garlic-herb and taleggio polenta, with a mushroom demi-glace

One pound, grilled Berkshire pork chop, served with broccoli rabe and parmesan mashed potatoes, with blackberry rhubarb chutney *not grilled*

One pound, grain fed bone-in veal chop served over wild mushroom risotto, topped with a Gorgonzola dolce compound butter *not grilled*

One pound, grain fed bone-in veal chop pounded thin and lightly breaded, topped with marinara, mozzarella, provolone and Parmesan. Served with sautéed broccoli rabe

10 oz. bone-in short rib served over wild mushroom risotto and demi-glace

Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and parmesan cheese *gluten free pasta*

Pulled roasted chicken, wild mushrooms, peas, pesto, shallots, tomato, and prosciutto in herbed Parmesan cream *gluten free pasta*

Pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter sauce, served over spaghetti *gluten free pasta*

Sautéed shrimp, scallops, and lobster tossed with orecchiette pasta in a spicy red sauce *gluten free pasta*

A rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato and cream *gluten free pasta*

Choice of Sauce: Alfredo, Marinara, Pesto, Vodka *gluten free pasta*

Sautéed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes *gluten free pasta*

Lightly breaded, pan fried chicken breast served over spaghetti with marinara, melted mozzarella, provolone, and Parmesan cheese *gluten free pasta*

Crisp slices of hand-breaded Italian eggplant with mozzarella, provolone, and Parmesan, served with spaghetti marinara *gluten free pasta*

Slowly roasted pork, meatball, beef, chicken, and sausage in marinara over mezzi rigatoni *gluten free pasta*

On spaghetti marinara, with ricotta salata and micro basil *gluten free pasta*

Pan seared scallopine of veal, prosciutto, mushrooms, and peas with spaghetti and feta cheese *gluten free pasta*

Fresh all natural seared sea scallops with a hot honey glaze, served with a corn, caramelized onion, bacon, and mascarpone risotto

Sautéed lobster meat with seasoned Roma tomatoes, smokey bacon and local basil over a creamy chopped spinach and romano risotto

Baked, served with roasted potatoes and asparagus *no crumbs*

Fresh baked North Atlantic Salmon with a Calabrian chili-honey glaze, served over fregola with cauliflower and sundried tomatoes *no fregola; substitute roasted potatoes*

Gelato: Vanilla, Chocolate, Strawberry, Peach, Pistachio, Blackberry, Coconut, Salted Caramel, Peanut Butter Chocolate Chip

Sorbetto: Blood Orange, Limoncello

Flourless chocolate torta served with raspberry sauce and fresh raspberries

Traditional vanilla cannoli garnished with chocolate chips and powdered sugar