Dinner Menu
At VIA Italian Table, every meal begins with fresh ingredients and ends with genuine hospitality. From handmade pastas and wood-fired pizzas to comforting Italian classics, our menu blends tradition with creativity and the best of each season. Whether you’re sharing a meal with friends or settling in for a quiet evening, our team is here to make every visit feel like coming home to good food and great company.
Appetizers
Served with house-made cocktail sauce. ½ Dozen 19.99 • Dozen 38.99
Ricotta salata and micro basil.
Cherry peppers, lemon, marinara sauce.
Marinated octopus prepared sous vide, served with polenta, Italian sausage, peppadew peppers, and arugula.
Agrodolce apricot glaze.
Fried risotto balls with bolognese stuffing.
Pan seared, drizzled with balsamic reduction.
A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction.
Chopped Yellowfin tuna, caper, shallot, Calabrian chili, potato gaufrette, seasoned crumb
Baked crostini and local honey.
Served with marinara sauce.
Deep fried until crispy, tossed with Parmesan cheese and crispy prosciutto, served with sundried tomato aioli.
Thin cut fries with fresh Parmesan and truffle oil.
Soft Italian bread with roasted garlic butter topped with a blend of mozzarella and provolone cheeses, served with marinara sauce.
Prosciutto di Parma, salami, bresaola, gorgonzola dolce, pepperoncini cheese, truffle goat cheese, honeycomb, pickled onions, whole grain mustard sauce and grilled bread.
Grilled Pizzas
*Gluten Free Pizza Available* add $4
Fresh mozzarella cheese, garlic oil, micro basil.
Peppadew peppers, marinated tomatoes, fresh ricotta, Parmesan cheese and parsley oil.
Tomato, mozzarella, provolone.
Eggplant, asiago, arugula, aged balsamic.
Diavolo sauce, mozzarella, asiago, hot honey
Salads
All dinners include Insalata Mista or Cup of Chicken Orzo Soup.
For an additional charge of $7, you may substitute a Grilled Caesar or Burrata Caprese Salad.
Mixed greens, cucumber, tomato, house vinaigrette.
With seasoned Tuscan bread croutons.
Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction.
VIA Italian Classics
29.99
Sautéed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes.
29.99
Lightly breaded, pan fried chicken breast served over spaghetti with marinara, melted mozzarella, provolone, and Parmesan cheese.
29.99
Crisp slices of hand-breaded Italian eggplant with mozzarella, provolone, and Parmesan, served with spaghetti marinara.
36.99
Slowly roasted pork, meatball, beef, chicken, and sausage in marinara over mezzi rigatoni.
29.99
On spaghetti marinara, with ricotta salata and micro basil.
34.99
Pan seared scaloppine of veal, prosciutto, mushrooms, and peas with spaghetti and feta cheese.
Beef, Pork & Veal
49.99
8 oz. filet over roasted garlic and Parmesan mashed potatoes, roasted asparagus, topped with a red wine mushroom demi glace and bleu cheese crumbles.
49.99
Grilled 12 oz. New York sirloin and jumbo shrimp, over Parmesan mashed potatoes, fried Brussels sprouts and demi glace.
35.99
Braised for hours until fall-off-the-bone tender, served with garlic-herb and taleggio polenta, with a mushroom demi-glace.
37.99
One pound, grilled chop, guanciale and sweet potato hash, apple butter, pomegranate seeds
41.99
One pound, grain-fed bone-in veal chop served over wild mushroom risotto, topped with a Gorgonzola dolce compound butter.
41.99
One pound, grain-fed bone-in veal chop pounded thin and lightly breaded, topped with marinara, mozzarella, provolone and Parmesan. Served with sautéed broccoli rabe.
42.99
10 oz. bone-in short rib served over wild mushroom risotto and demi-glace.
House Pastas
29.99
Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and Parmesan cheese.
34.99
Pulled roasted chicken, wild mushrooms, peas, shallots, tomato, and crispy prosciutto in a pesto cream sauce.
29.99
Pan-seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon-butter sauce, served over spaghetti.
35.99
Sautéed shrimp, scallops, and lobster tossed with orecchiette pasta in a spicy red sauce.
29.99
A rich meat sauce of beef, pork, sausage, and a touch of tomato and cream.
24.99
Choice of Pasta: Mezzi Rigatoni, Pappardelle, Fiori, Spaghetti, Cheese Ravioli, Orecchiette, Gluten-Free Penne.
Choice of Sauce: Alfredo, Marinara, Pesto, Vodka.
Seafood
39.99
Fresh all natural seared sea scallops with a hot honey glaze, served with a corn, caramelized onion, bacon, and mascarpone risotto.
34.99
Fresh, grilled salmon, honeynut squash farro, cider-mascarpone cream, candied pumpkin seed
39.99
Sautéed lobster meat with seasoned Roma tomatoes, smoky bacon and local basil over a creamy chopped spinach and Romano risotto.
34.99
Baked, served with roasted potatoes and asparagus.
34.99
A mixture of lobster meat, lump crab, and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce.