DINNER $34.26
February 23rd – March 7th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Baked Oyster Florentine
Sundried tomato, caper, spinach
Three Piece Jumbo Shrimp Cocktail
Housemade cocktail sauce
Pulled Pork Arancini
Fried risotto balls, cheese sauce
First Course
Insalata Mista
Mixed greens, cucumber, tomato, house vinaigrette.
Cup Chicken Orzo Soup
Entrée Course
Roasted Half Chicken Cacciatore
Onions, peppers, mushrooms, spiced tomato sauce, duck fat roasted potatoes
Pappardelle Bolognese
A rich meat sauce of beef, pork, sausage, tomato paste, cream
Veal Cheeks
Bone marrow mashed potato, pickled mustard greens, housemade yucca chip
Salmon Cavolo
Braised and charred red cabbage, mustard vinaigrette
LUNCH $17.26
February 23rd – March 7th. Price does not include Tax and Gratuity. Please choose one item from each course to complete your meal.