DINNER $29.25 to $39.25

July 28th – August 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.

Appetizer Course

Tuna Crudo

Thin sliced Ahi tuna, scallion puree, pistachio vinaigrette, citrus pearls

Roasted Bone Marrow Crostini

Grilled bread, arugula, and pickled onion

Primavera Arancini

Fried risotto balls with fresh seasonal vegetables, roasted garlic, and black pepper mascarpone, Calabrian chili oil

First Course

Insalata Mista

Mixed greens, cucumber, tomato, house vinaigrette.

Cup Chicken Orzo Soup

Entrée Course

Mushroom Fiori $29.25

Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and parmesan cheese

Crumbled Sausage, Broccoli Rabe & Gnocchi $32.25

Garlic, shallot, and a pinch of crushed red pepper

Salmon Calabria $37.25

Fresh baked North Atlantic Salmon with a Calabrian chili-honey glaze, served over fregola with cauliflower and sundried tomatoes

Swordfish al Cartoccio $39.25

Fresh swordfish, zucchini, tomato, red onion, and fennel, baked with white wine, lemon, butter and garlic

LUNCH $17.25

July 28th – August 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.

Appetizer Course

Tuna Crudo

Thin sliced Ahi tuna, scallion puree, pistachio vinaigrette, citrus pearls

Roasted Bone Marrow Crostini

Grilled bread, arugula, and pickled onion

Primavera Arancini

Fried risotto balls with fresh seasonal vegetables, roasted garlic, and black pepper mascarpone, Calabrian chili oil

Entrée Course

Chicken, Ricotta & Caramelized Onion Pizzette

Shrimp Scampi

Pan seared shrimp tossed with grape tomatoes, parsley, and a lemon white wine butter sauce served over spaghetti

Chicken Broccoli Alfredo

Roasted chicken thighs, fresh broccoli, tossed with creamy alfredo and mezzi rigatoni

Dessert Course

Cannoli Duo

Vanilla cannoli garnished with chocolate chips and powdered sugar.

Espresso Brownie Sundae

One house-made brownie with espresso frosting. Served with a mini scoop of vanilla gelato, chocolate sauce, and whipped cream.