DINNER $29.25 to $39.25
July 28th – August 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Tuna Crudo
Thin sliced Ahi tuna, scallion puree, pistachio vinaigrette, citrus pearls
Roasted Bone Marrow Crostini
Grilled bread, arugula, and pickled onion
Primavera Arancini
Fried risotto balls with fresh seasonal vegetables, roasted garlic, and black pepper mascarpone, Calabrian chili oil
First Course
Insalata Mista
Mixed greens, cucumber, tomato, house vinaigrette.
Cup Chicken Orzo Soup
Entrée Course
Mushroom Fiori $29.25
Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and parmesan cheese
Crumbled Sausage, Broccoli Rabe & Gnocchi $32.25
Garlic, shallot, and a pinch of crushed red pepper
Salmon Calabria $37.25
Fresh baked North Atlantic Salmon with a Calabrian chili-honey glaze, served over fregola with cauliflower and sundried tomatoes
Swordfish al Cartoccio $39.25
Fresh swordfish, zucchini, tomato, red onion, and fennel, baked with white wine, lemon, butter and garlic
LUNCH $17.25
July 28th – August 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.
