DINNER $29.25 to $37.25
February 24th – March 8th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
3 Piece Jumbo Shrimp Cocktail
Served with house-made cocktail sauce
Roasted Bone Marrow Crostini
Grilled bread, arugula, and pickled onion
Fried Baby Artichokes
Deep fried until crispy, served with roasted garlic and lemon aioli
First Course
Insalata Mista
Mixed greens, cucumber, tomato, house vinaigrette.
Cup Chicken Orzo Soup
Entrée Course
Lamb Sausage $29.25
House-made lamb sausages served over a slow cooked stew of white beans and grilled red onion
Salsiccia e Vongole $35.25
Sweet Italian sausage and cherrystone clams, tossed in a roasted garlic-saffron butter sauce with spaghetti
Salmon Calabria $36.25
Fresh baked North Atlantic Salmon with a Calabrian chili-honey glaze, served over fregola with cauliflower and sundried tomatoes
Confit Duck Risotto $37.25
Confit duck with guanciale and spiced cherries tossed with arugula, Romano cheese and risotto topped with a cherry gastrique
LUNCH $17.25
February 24th – March 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.
