Lunch Menu


Chicken Orzo Soup cup $4, bowl $6

Jumbo Shrimp Cocktail (4) $13

Half Dozen – $19
Dozen – $30
(served with house-made cocktail sauce.)

Fried Calamari $10

with marinara sauce

Crispy Pork Meatballs $9

with sweet and sour glaze

Mussels in Smoky Tomato Broth $10

P.L.T & Mozzarella $15

fresh thin sliced prosciutto, lobster meat, tomato, and fresh, house-made mozzarella, basil and balsamic reduction

Italian Meat and Cheese Board $17

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan


Burrata Caprese Salad $8

fresh burrata mozzarella, tomato, basil and extra virgin olive oil balsamic reduction

Shrimp and Bean Salad $11

arugula topped with cannellini beans, served warm with lemon vinaigrette

Panzanella Salad $8

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh VIA focaccia bread

Grilled Caesar $8

with seasoned Tuscan bread croutons

VIA Chopped Salad $13

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

Grilled Hanger Steak Salad $16

grilled hanger steak sliced over a warm salad of roasted butternut squash, brussles sprouts, bacon, spinach, dried cranberries, pepitas and ricotta salata

Grilled Salmon Salad $15

Grilled North Atlantic salmon over kale, toasted pistachios, fresh blue berries and preserved lemons tossed in a goat cheese vinaigrette

Chilled Chicken Salad $13

chilled roasted chicken breasts are shredded and tossed in an “apple pie” vinaigrette with frisee, radicchio, gorgonzola crumbles and toasted almonds

Grilled Pizzas

Chicken Caesar Salad Pizza $12

tomato, mozzarella, provolone

Sausage Cacciatore Pizza $12

sweet sausage, wild mushrooms, marinated roasted red peppers and onions, with Italian cheeses

Fig & Prosciutto Pizza $12

eggplant, asiago, arugula

Heirloom Tomato Margherita Pizza $13

fresh mozzarella cheese, garlic oil, micro basil

VIA Meatball & Italian Cheese Pizza $12

House made meatballs with marinated plum tomatos, four Italian cheeses and micro basil

Smoky Bacon and Local Apple Pizza $12

smoky bacon, local apples, asiago and mascarpone

VIA Signature Lunches

Braised Short Rib Ragu on Cheese Ravioli $14

Grilled Hanger Steak $15

red wine braised Tuscan potatoes, garlicky spinach and pepperonata

Chicken Marsala $11

sautéed chicken breast, prosciutto, and sautéed mushrooms on spaghetti

Eggplant Parmesan $10

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

Shrimp Scampi $11

pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce served over spaghetti

Seafood en Brodetto $13

mussels, shrimp, calamari, and haddock in a mildly spiced tomato stew, fennel, shaved garlic, fresh basil, pesto toast

Tuscan Herb and Crumb Crusted Haddock $14

baked, served with Tuscan roasted potatoes and green beans sautéed with garlic and cherry tomatoes

Salmon Livornese $13

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

Casarecce with Sweet Sausage $10

marinara cream, touch of pesto with ground sweet sausage

VIA Signature Sandwiches

All sandwiches are served with truffled Parmesan frites

Italian Roast Beef Sandwich $12

half pound of house roast beef, vinegar cherry peppers, horseradish cream, and aged provolone on a warmed ciabatta roll

Muffaletta $10

the classic New Orleans sandwich.  slow roasted pork loin smothered in provolone cheese, pickled olive relish, served on a warm sesame roll

VIA Burger $10

certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll

Caprese Panini $9

fresh mozzarella, tomato, basil aioli, and fresh Italian bread. Add prosciutto $2

Chicken Pesto Panini $10

chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread

VIA Meatball Sandwich $10

two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, fresh Italian bread