Wine Dinner featuring Robert Lloyd
at 6:30 pm
Five-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from VIA Executive Chef Bill Brule.
$90 per guest
Tax and gratuity included.
39) {
echo(“
This event has sold out.
“);
}
else {
$available = 40 – $attendance;
echo(“
There are currently ” . $available . ” seats still available for this event.
“);
?>