PigFest Menu

Now thru October 31st

Appetizers $12.99

Sausage & Ricotta Stuffed Peppers

Sweet Italian sausage and creamy ricotta cheese stuffed in Peppadew peppers. Oven roasted in our house-made marinara served with grilled bread.

Crispy Pork Meatballs

agrodolce apricot glaze

Sweet Sausage Arancini

fried risotto balls with ground sweet sausage and broccolini in a creamy marinara sauce

Pulled Pork Crostini

crostini with savory pulled pork, house-made ricotta, and peach preserves

Sausage & Grapes

grilled sweet Italian sausage with creamy Romano cheese, roasted grapes, arugula, and a balsamic drizzle


All entrees served with Insalata Mista or a cup of Chicken Orzo Soup

Roasted Porchetta $37.99

an Italian tradition, pork belly rolled and slow roasted with layers of herbs and spices served over red bliss mashed potatoes, roasted asparagus, and pork demi glace

Pork Chop Toscana $37.99

one pound of grilled Berkshire pork chop, served over an Asiago, pancetta, and spinach risotto cake with crispy fried Brussels sprouts topped with sweet and sour apricot preserves

Berkshire Pork Osso Buco $33.99

braised for hours until fall off the bone tender, served with sautéed mushrooms, sweet peas, and Parmesan polenta, finished with a rich pork reduction sauce

Braised Pork Cheeks $29.99

tender slow cooked pork cheeks over roasted butternut squash risotto

Pork & Bean Ragu $29.99

pulled pork with wild mushrooms and beans served over cheese ravioli topped with house-made ricotta

Pork Belly with Sweet Potato Gratin $37.99

smoked pork belly over layered sweet potato gratin with a pickled jalapeño and radicchio slaw and maple syrup drizzle

Sausage Cacciatore $29.99

ground sweet sausage, onions, peppers, and peas in a smokey tomato sauce tossed with orecchiette pasta, garnished with ricotta salata and micro basil

Roasted Suckling Pig $39.99

slow roasted for twelve hours, served over savory corn pudding and asparagus with a rich pork demi glace