PigFest Menu

Now thru October 26th

Appetizers

BACON & PANCETTA POPCORN ??

Fresh popped popcorn with bacon and pancetta, and chili-lime salt

STUFFED PEPPERONCINI PEPPERS ???

Speck ham wrapped pepperoncini peppers filled with cream cheese, mascarpone, chives and roasted garlic

CRISPY PORK MEATBALLS ???

Agrodolce apricot glaze

PORK STUFFED CALZONE ???

Pork shank, sausage, mozzarella, provolone, and asiago cheeses with garlic butter

ROASTED PORK BELLY 14.99

sumac dry rub, carrot purée and cherry reduction

Entrées

All entrées served with Insalata Mista or a cup of Chicken Orzo Soup. For an additional charge you may substitute Burrata Caprese, Spinach & Grape, or Grilled Caesar Salad for $7.

PORK MILANESE $33.99

One pound bone-in pork chop, pounded thin, breaded, and fried with arugula, parmesan, tomato, lemon vinaigrette, and a balsamic drizzle

BERKSHIRE PORK OSSO BUCO 33.99

Braised for hours until fall off the bone tender, served with garlic-herb and taleggio polenta, with a mushroom demi-glace

PULLED PORK MAC & CHEESE $29.99

Slow roasted pork tossed with mezzi rigatoni pasta, in a five cheese sauce, oven baked with peach BBQ

PORK RAGU $29.99

Red wine braised pork shoulder with pancetta in a savory tomato sauce with orecchiette pasta and ricotta salata

CARBONNARA $37.99

Classic carbonnara with guanciale, egg yolk, parmesan cheese, served with spaghetti

PORK RIBS $29.99

Calabrian chili-lemon glazed baby back ribs, served with mashed potatoes and dilly green beans

ROASTED SUCKLING PIG $39.99

slow roasted for twelve hours, served over savory corn pudding and roasted carrots with a rich pork demi-glace