PigFest Menu
Now thru October 31st
Appetizers
PORK BELLY TACOS 13.99
Goat cheese, Thai chili, red cabbage, carrot, garlic-honey glaze
PORK SLIDERS 13.99
Pork loin, pickles, cabbage, carrot
CRISPY PORK MEATBALLS 13.99
Agrodolce apricot glaze
BBQ PORK PIZZETTE 15.99
Smoked pork, Carolina Gold’s BBQ sauce, marinated tomatoes, pickles, crispy shallots, Italian cheese blend
PORCHETTA BOARD 15.99
Thinly sliced porchetta, Burrata cheese, grilled pear, sour dough bread
Entrées
All entrées served with Insalata Mista or a cup of Chicken Orzo Soup. For an additional charge you may substitute Burrata Caprese, Grilled Caesar Salad, or a Beet Salad for $7.
